Doc’s Recipe: BANG BANG, BOOM BOOM SHRIMP
BANG BANG, BOOM BOOM SHRIMP
“My picture from my 1st order of Bang Bang”
This recipe is a total rip-off, but damn good. I ate at Bonefish Grill one night with some celebrity chefs…ordered this app called Bang Bang Shrimp…. asked for recipe…. they said emphatically “no”…. spoke to a disgruntled staff member b4 I left…they told me where to get it…. found it…. tried it…. altered it! And here you have my version – renamed after my favorite female voice in the world that almost nobody knows – Beth Hart. Beth released a disc and song of the same name, ergo I ripped that off too. Check out the song link at bottom of page, as its great listening when you’re cooking this!
After my infatuation with this recipe, the above-listed restaurant ended up becoming an NFL Radio sponsor this season, where you can get this dish (x3) for 19.99 – pick up only before game time on Sunday. It’s a “beauty” when you make it on your own.
Serves: 2 Fat Guys/4 Skinny Guys
- 1/2-cup mayonnaise
- 1 clove – finely chopped garlic
- 1/4 cup Thai Chili Sauce
- 3 drops Sriracha Hot Chili Sauce
- 1 pound shelled and deveined shrimp (I prefer somewhere between Jumbo Shrimp -23/Lb.)
- Canola oil for frying
- 1 handful of chopped lettuce
- 1 handful of chopped scallions
Mix mayonnaise with garlic and Thai Sweet Chili Sauce. Add Sriracha to taste.
Dredge the shrimp in cornstarch.
Deep-fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
Beth Hart – Bang Bang Boom Boom Live:
Serve with a good IPA.