Overtime Ireland

Doc’s Recipe: BANG BANG, BOOM BOOM SHRIMP

        BANG BANG, BOOM BOOM SHRIMP

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“My picture from my 1st order of Bang Bang”

This recipe is a total rip-off, but damn good. I ate at Bonefish Grill one night with some celebrity chefs…ordered this app called Bang Bang Shrimp…. asked for recipe…. they said emphatically “no”…. spoke to a disgruntled staff member b4 I left…they told me where to get it…. found it…. tried it…. altered it! And here you have my version – renamed after my favorite female voice in the world that almost nobody knows – Beth Hart. Beth released a disc and song of the same name, ergo I ripped that off too. Check out the song link at bottom of page, as its great listening when you’re cooking this!

After my infatuation with this recipe, the above-listed restaurant ended up becoming an NFL Radio sponsor this season, where you can get this dish (x3) for 19.99 – pick up only before game time on Sunday. It’s a “beauty” when you make it on your own. 

 

Serves: 2 Fat Guys/4 Skinny Guys

Ingredients:

  • 1/2-cup mayonnaise
  • 1 clove – finely chopped garlic
  • 1/4 cup Thai Chili Sauce
  • 3 drops Sriracha Hot Chili Sauce
  • 1 pound shelled and deveined shrimp (I prefer somewhere between Jumbo Shrimp -23/Lb.)
  • Cornstarch
  • Canola oil for frying
  • 1 handful of chopped lettuce
  • 1 handful of chopped scallions

Directions:

Mix mayonnaise with garlic and Thai Sweet Chili Sauce. Add Sriracha to taste.

Dredge the shrimp in cornstarch.

Deep-fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce.

Serve in a lettuce lined bowl, top with chopped scallions.

 

Beth Hart – Bang Bang Boom Boom Live:

http://www.youtube.com/watch?v=P6UmNkzGMTc

Serve with a good IPA.

You’re Welcome!

DOC.


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